Months Before Your Wedding Day

Start looking into a certain style. Get ideas from designer bridal magazines or collections that you find online and save them to determine the style that you are looking for. It can help to share these photos or the names of the collections that you like with your bridal consultant when shopping.

Plan a budget for your gown. Before you shop you need to set a budget cheap lingerie, and it is a good rule of thumb to spend about 10% of your entire wedding budget on your dress.

Months Before Your Wedding Day

Choose the people that you want to bring with you to your fitting. Try to keep the number to about three, as some bridal shops cannot accommodate large parties.

Find a few salons that you would like to check out. Check out online recommendations or ask friends who have recently wed about where they had good experiences. Look online to make sure that the salons you choose will have the designer gowns you are looking for too. Make appointments to try on gowns with bridal shops (allowing a few hours per shop), and use a notebook to manage all of your appointments.

The Algarve region is renowned for its fish dishes. With over 100 miles of coastline and a mild climate, this region is a rich breeding ground for a large variety of fish. It is one of the many Portuguese gastronomic paradises for those who enjoy seafood and fish. There is always a wide range of fresh fish dishes on most restaurant menus, including Choco's com Tinta, Feijoada de Buzinas, Arroz de Peixe, fish stew, octopus rice, and sardines.

The most famous fish dish is bacalhau or salted cod. It is said that this fish can be cooked in 365 different ways. There are many recipe variations depending on region. Popular bacalhau dishes in the Algarve include Bacalhau no Forno, Bacalhau à Algarvia, Bacalhau Dourado, Bacalhau com Molho de Azeite, and Bacalhau com Piri-piri.

Bacalhau Tapas com Batatas is made with salted cod, potatoes, chili, onions, eggs, and olive oil. Bacalhau a Bras contains salted cod, eggs, potatoes, black olives, and parsley. Pastéis de bacalhau or bolinhos are fried and served cold before meals. Bacalhau Assado no Forno or baked codfish is prepared with salted codfish fillets, garlic, onions, tomatoes, olive oil, and white wine. Bacalhau à Gomes de Sá or codfish, potatoes and onion casserole is one of the most famous bacalhau recipes in the Algarve.MORE;sexy lingerie store